Sunday, February 14, 2010

Valentine's Visitor



I expected a surprise for Valentine's Day, but I never dreamed the particular thing I awoke to this morning. The fireplace is one of my most favorite things in our home and we have a fire going almost everynight. Last night was no exception. We usually just go to bed and let the fire go out on it's own and as a result we leave the chimney open....or we used to. I awoke this morning to Jay's girl like screams to get up, so of course I rushed to the living room to discover a DUCK flying around. Yes, I said a duck. No, I'm not making this up. Well, as later discovered it was a Teal to be more specific. Our fearless cats ran in all directions to hide and Lester's tail fluffed out like a raccoon. I put Lester away in the bathroom and Cash was nowhere to be found. The duck flew around behind the end table and camped out. Meanwhile, Jay and I deliberated a plan of attack. In my head I could just see this duck flying around breaking my grandmother's beautiful dishes all beautifully displayed on my china cabinet. I envisioned lamps breaking, pictures falling, etc. We decided to open the door, I would "shoo" it out from behind the end table and Jay would net it. It did work without a hitch, but the whole scene did look as ridiculous as it seems. The poor little duck definitely took a wrong turn, but flew away gracefully. Luckily, nothing in our house was broken, the cats eventually recovered, and we made it to church on time. Lesson learned. Close your chimney at night. More than birds will fly down. I am looking on the brightside. At least it wasn't a bat! It's always something in the country.

Wednesday, February 10, 2010

technical clarification

It seems that my previous post has offended some "authentic cajuns." Turtle Sauce Pecan is actually spelled "Sauce Piquante". (Even though they say PECAN) Once again, crazy cajuns. Is it French? Is it English? Make up your minds!

sauce pecan- Meaux style cajun education




Most folks who know me, know my husband is an AMAZING cook! (even though I'm better) Needless to say, cooking in our house is a bit of a competition. Since I'm now a SETexan, I have been attempting to harness my inner "cajun". This is despite the fact I'm about as cajun as Chef Boyardee and roux is a word used to describe a person with verbal diarrhea. You know, roux-d. Anyways, I've put up with lots of the crazy cajun concotions and have even learned to make a little gumbo. I was really starting to feel at home in cajun country. All that changed this weekend when we attended the Meaux super bowl extravaganza complete with "sauce pecan." What is it you ask? Well, the name is especially deceiving. It's not a sauce, nor does it have pecans inside it. The name sounds harmless, but it's actually a steaming pot of TURTLE soup! Apprehensive at first, I eventually tried it. (You've got to live a little) It wasn't bad.....it wasn't good....it was TURTLE!!! I couldn't eat more than a couple of bites just because of the thought of it. Who wants to eat Michaelangelo? (Those of you who are confused, it's a throwback to Teenage Mutant Ninja Turtles) Not to mention, the pieces in the pot were not easily identified, which got me to thinking. How do you clean a turtle? I mean, which pieces do you eat? The feet? The whole thought is just weird. Crazy cajuns. A minor set back to this new SETexan. Moral here. Steer clear of foods with unidentifiable parts with cajun names, and turtles are food only in the event you are part of Man vs. Wild with Bear Grylls. (Which is a complete moron, just FYI)Bring on the chicken fried steak!